Beaujolais Panforte

Nan’s is proud to offer the fine line of panforte from Beaujolais,
an artisanal gourmet food producer in California’s beautiful wine country!

You may know of panforte as an Italian confection - it's a traditional chewy dessert
containing fruits and nuts. Its origin dates to the Middle Ages,
and the Crusaders were known to carry the durable round disks wrapped in
rice paper with them on marches. Many believe it was first created in Sienna, Italy.

Beaujolais Panforte is rich, thick and gooey, full of nuts, honey, citrus and spices.
Usually a small wedge is served with coffee or a dessert wine after a meal, though
some enjoy it with their coffee at breakfast. We recommend using it alongside a
charcuterie plater, with cheeses, and a glass of sparkling wine.
Port or cognac work well too.

Beaujolais Panforte are offed in quarter wedges in three flavors, 11 ounces each.