Gluten-Free Pasta

With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!

This rice shaped and rice flour gluten-free pasta is delicately flavored with real lemon juice, lemon peel, black pepper and garlic. It cooks up fluffy like a rice pilaf, and is great as a side dish or in pasta salads.

What makes this plain pasta special is the shape, or rather ‘the cut’ – wide and thin. This broad noodle is celebrated in Italy with festivals honoring it. The name derives from the Italian verb “pappare", to 'gobble up'. Now you can do it gluten-free!