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Mustard Blends
Luscious and packed with flavor, Nan’s Mustard Blends take a timeless classic and makes it new and vibrant again.
In addition to typical uses for mustard, these can take you new culinary adventures!
Think enhanced flavors! Think sauces, marinades and more!
Retail Price: $36.00
Price: $33.00
You Save: $3.00
Can't decide on just one? Then why not pick three? And just because we are in a good mood, we will even provide them to you at a great price! Click on 'More Info' to make your three choices.
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The ginger and curry we add become undertones in this sweet & slightly spicy mustard blend. The effect is an artful balance of uniquely composed flavors. Even non-curry lovers will be impressed with this vibrant exciting mustard. Gold Medal Winner
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The rich sweetness of brown sugar hits your tongue first, lingers, and then you feel the heat. Our Heaven & Hell is a play on ‘sweet’ and ‘hot’, and it has plenty of both. The heat is powered by a hefty combo of habanero & chipotle! Silver Medal Winner.
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Fruit & mustard? Yes! The juicy tang of blood oranges smoothly marries to spicy brown mustard. Red wine adds richness, creating a ‘sangria’ effect. Add fresh cracked pepper for spice. This is one you will become addicted to! Silver Medal Winner.
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Honey provides the rich overtone for this blend, but it is the savory roasted flavor of the onion & garlic that make it sumptuous. We like to use this in place of ordinary mustard in recipes to create magical new flavor dimensions. Bronze Medal Winner.
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Our Lemon Caper Mustard Blend features zesty unmistakable lemon essence enhanced with savory capers and a white wine/Dijon base. We suggest you think 'Picatta' with this mustard blend as a key flavor ingredient for chicken, veal and more!
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Sophisticated refinement in a mustard! A timeless match of tequila & lime blended with tangy stoneground mustard, with just enough sweet honey to harmonize the combination. A heady balance of complex yet compatible flavors.
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Our most unique flavor to date, a hint of tequila is the backdrop to sweet tangy prickly pear fruit, which is balanced against spicy brown mustard. It delights your tongue, and makes a fascinating ingredient for sauces, salads, marinades, dips & more!
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