|
|
Gluten-Free Wild Mushroom Linguini
This dark rich gluten-free version of our popular wheat linguini features not one but four intense wild mushrooms – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.
For a low-fat heart smart option, drizzle one of our olive oils, such as Basil Parmesan Olive Oil, White Truffle Oil or our Roasted Garlic Balsamic Dipping Oil. Toss with tasty grilled vegetables, roasted pheasant or wild salmon to enhance the flavor of your finished dish.
Nan's Gluten-Free Pastas are made with rice flour. Xanthan gum, an all natural plant extract, is used to bind the rice flour and the natural pureed vegetables, spices and herbs. The result is delicious pasta which needs nothing more than a drizzle of olive oil or butter to be intensely satisfying.Note: We have a mix & match bundle where you can choose any three gluten-free pastas for $33 - saving $3! Click here!
Our gluten-free pasta packages are all 12 ounces, and will serve three to four.
Certified Gluten-Free • Vegan
Ingredients: Brown & White Rice Flour, Xanthan Gum, Bolete Mushroom, Onion, Extra Virgin Olive Oil Nutritional Facts: Made in a facility free of soy, corn, dairy, tree nuts, peanuts and casein. Serving Size: 3 ounces (85g) Servings per Container: 4 Calories: 305 Total Fat: 2g Sodium: 99mg Total Carb.: 66g Protein: 5g
|
|
|
Retail Price: $36.00
Price: $33.00
You Save: $3.00
|
|
|
With so many interesting gluten-free pasta shapes and flavors, choosing just one can be daunting. Here is a way to make it easier (and less expensive)! Pick any three for variety and a $3 discount!
|
|
|
|
| | |
|
Please take a moment and 'Like' our Nan's Gourmet Foods Facebook page!
You will find us quite active on Facebook, from recipes, to 'where we will be' this weekend, to Wine Wednesday! Check it out!
| |
| | |
|
| | |
| You may enter your email here if you would like to receive our newsletter.
An email will arrive about four times per year - with news, recipes, new products, sale items & more! | |
| | |
|
|
|