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Gluten-Free
This is unfussy and simple flavors: pureed artichoke hearts and fresh minced rosemary woven into our handcrafted and highly respected gluten-free linguini. The result is magical and a deeply satisfying entree you will be happy to serve your family.
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It's the freshness of the ingredients which will hit you first: fresh minced garlic matched with fresh chives fully flavor our renown gluten-free pasta to transcendence. These are flavors which has been a classic for years now in our regular pasta line.
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The natural spice of garlic & toasted onion make our healthful gluten-free Garlic Toasted Onion Fettuccine robust and loaded with savory aromatic flavor. This handcrafted pasta is infused with natural flavors at the time the dough is being formed.
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These famous flame-roasted mild green chilies have been a part of New Mexican cuisine for over 400 years. A Hatch chili has its own unique taste; not Tex-Mex, not Mexican – and in our gluten-free pasta these tasty chilies are superstars!
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This delicious pasta is fascinating on multiple levels; not only is it the trinity of Italian flavor - tomato, garlic & basil, but the quill-shaped pasta is tri-color; the three colors match the three hearty flavors. This is our favorite pasta shape!
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This rice shaped and rice flour gluten-free pasta is delicately flavored with real lemon juice, lemon peel, black pepper and garlic. It cooks up fluffy like a rice pilaf, and is great as a side dish or in pasta salads.
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The celebrated lemon is the star in our distinctive gluten-free Lemon Pepper Linguini, but that is not to say the spice of black pepper and garlic are lost in this tasty thin pasta. A hearty meal on its own, or dress it up with some fun ingredients.
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Three fabulous fresh ingredients, one delicious pasta. This is a combination of flavors any pasta lover will enjoy. The spinach and basil provide for the deep green color, but the combination with garlic & black pepper creates magic on your palette.
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Our gluten-free Sweet Potato Fettuccine is velvety with a hint of cinnamon and nutmeg for a pleasing twist. This handcrafted pasta is infused with natural flavors at the time the dough is being formed, creating a tasty healthful meal.
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Always one of our top selling wheat pastas, this classic combination of red tomato and sweet basil is simple and versatile - with a bit of black pepper to spice things up. Even in winter it will evoke the warm days of summer. Comfort food at its best!
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This dark rich gluten-free version of our popular semolina linguini features not one but four intense mushroom flavors – porcini, chanterelle, black trumpet and morel. Earthy and refined, this makes for a meal with panache.
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