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On this page you will find our 15 handcrafted, flavored and 100% semolina flour-based pasta!
Yes, there are many to choose from, so have fun and be adventurous!
All our pasta packages are 12 ounces and will serve about three to four.
Handcrafted • Vegan
Retail Price: $30.00
Price: $27.00
You Save: $3.00
Here is your chance to create your very own pasta three piece mix & match pasta selection - and save a few dollars! We are guessing you know and love our pasta, so choose this either for yourself, or as an amazing gift for some lucky person!
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Our Artichoke Rosemary Linguini is uncomplicated, simple flavors: pureed artichoke hearts and fresh minced rosemary woven into our handcrafted linguini. The result is a magical and deeply satisfying entree you will be happy to serve your family.
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We combine the herbal garden-freshness of chopped chives with a punch of zesty garlic. We add just enough freshly cracked black pepper to give it pizazz. These flavors are incorporated into our almost-famous, lovely thin & silky 'pappardelle' noodles.
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When you have over a dozen pasta flavors, favorites emerge. This is our Number 1 in popularity. Straightforward and pronounced, if you love pungent garlic & oven-toasted onion, this will be in your #1 too. We think this pasta is ‘savory' at its finest!
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You are looking at the hottest product we make, literally. Spicy habanero chilies are pureed right into the pasta dough. We give the heat scale on this fiery pasta a 9 out of 10 – you must be devout in your love of spicy foods to choose this one!
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Our Hatch Green Chile Fettuccine is a mildly spicy pasta - the predominant flavor is the flame roasted chili. Hatch chilies have a cult following and are famed from New Mexico. We round out the flavor profile with fresh herbs, like oregano & parsley.
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At Nan’s penne is our favorite pasta shape – it is well suited to everything from pasta entrées, pasta salads to baked ziti. Add our favorite to our favorite country, Italy, and you get a mouthful of amazing herbs – oregano, thyme & basil to name a few.
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Orzo is small, rice shaped pasta, and our Lemon Garlic Orzo is delicately infused with real lemon juice, lemon peel, black pepper and garlic. It cooks up fluffy like a rice pilaf, and is great as a side dish, in pasta salads or as a 'bed' for an entree.
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Our Lemon Pepper Linguini is perhaps our best lemon pasta. The essence of the whole lemon is concentrated along with the spice of freshly cracked black pepper into the pasta at the time the dough is being formed. This pasta is an intense and tasty treat.
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Other than our highest quality 100% durum semolina, what makes this pasta special is the shape. The broad noodle is celebrated in Italy with festivals honoring it. The name derives from the Italian verb “pappare", to gobble up. We do, and so will you!
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Three fabulous foods, one delicious pasta. This is a combination of classic flavors any pasta lover will enjoy. The spinach and basil provide for the deep green color, but it is the combination of all the flavors that make the magic on your palette.
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It may surprise you that our Sweet Potato Fettuccine is one of our most popular pastas. It is an enticing blend of flavors; the namesake pureed sweet potato along with a pinch of nutmeg & cinnamon. It is also our healthiest pasta, high in protein & fiber.
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Fragrant, spicy and exotic, this unique flavor combination makes for a wonderful & transporting pasta experience. The citrus (orange juice & zest) and ginger flavors balance the mild heat of the cayenne, befitting of a cuisine as magical as Thai.
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Always one of our most popular pasta, this classic combination of ripe red tomato, sweet basil and a touch of freshly ground black pepper is simple and versatile. Even in winter it evokes the warm days of summer. Comfort food at its best, truly superb!
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This dark rich linguini features not one but four intense wild mushrooms – porcini, chanterelle, black trumpet and morel. Earthy, intense and refined, this makes for a meal with panache. You must be a certified mushroom lover to serve this one!
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